Citrus and Herb Risotto

When winter settles in, hearty comfort foods often take center stage. But not every winter dish needs to feel heavy. For those looking for something vibrant yet still warming, Citrus and Herb Risotto is the perfect choice. With its creamy texture, zesty citrus notes, and fresh herbaceous undertones, this dish is a delightful balance of bright and cozy.

At Durazzo’s Deli, we believe in celebrating the best seasonal ingredients, and winter citrus is no exception. Oranges, lemons, and even grapefruits are at their peak this time of year, making them the perfect stars of this dish. Read on for the recipe and tips to perfecting this elegant yet simple Italian classic.

Why Citrus and Herbs Work in Winter

Citrus fruits, like oranges and lemons, offer a natural burst of freshness that complements the creamy, rich nature of risotto. Paired with herbs such as thyme and parsley, these flavors create a dish that feels light and refreshing while still providing the comfort of a warm bowl of risotto.

This combination also makes it a versatile dish: it’s elegant enough to serve as a centerpiece for a holiday meal yet simple enough to whip up for a weeknight dinner.

Ingredients for Citrus and Herb Risotto

Serves: 4-6

• 2 tablespoons of olive oil
• 1 small onion, finely diced
• 2 cloves of garlic, minced
• 1 cup of Arborio rice
• 1/2 cup of dry white wine
• 4 cups of chicken or vegetable stock, kept warm
• Zest of 1 orange
• Zest and juice of 1 lemon
• 1/4 cup of grated Parmesan cheese (plus more for serving)
• 2 tablespoons of unsalted butter
• 2 teaspoons of fresh thyme leaves
• 1/4 cup of chopped fresh parsley
• Salt and freshly ground black pepper to taste
• Optional: a drizzle of high-quality olive oil for garnish

Step-by-Step Recipe:

1. Prepare Your Ingredients

Before starting, ensure all your ingredients are prepped and ready. Keep your stock warm on the stove over low heat, as adding cold stock to the risotto can slow the cooking process.

2. Sauté the Aromatics

In a large pan, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes, until softened and translucent. Add the garlic and cook for another minute, being careful not to let it burn.

3. Toast the Rice

Stir in the Arborio rice, ensuring each grain is coated in the olive oil. Toasting the rice for 1-2 minutes helps enhance its nutty flavor and prevents it from becoming mushy.

4. Deglaze with White Wine

Pour in the white wine and stir continuously until the liquid is mostly absorbed. This step adds a layer of acidity that balances the creamy risotto.

5. Add Stock Gradually

Begin adding the warm stock one ladle at a time, stirring frequently. Wait until the stock is mostly absorbed before adding more. This process should take about 20 minutes, allowing the rice to release its starch and create a creamy consistency.

6. Incorporate Citrus Zest and Juice

When the rice is nearly cooked (soft but with a slight bite), stir in the orange zest, lemon zest, and lemon juice. These ingredients will infuse the dish with bright, refreshing flavors.

7. Finish with Butter and Parmesan

Remove the pan from heat and stir in the butter and Parmesan cheese. This step enhances the risotto's richness and gives it a velvety finish.

8. Add Fresh Herbs

Fold in the thyme and parsley, reserving a small amount of parsley for garnish. Season with salt and freshly ground black pepper to taste.

9. Serve Immediately

Risotto is best served fresh and warm. Spoon it into bowls, top with a sprinkle of Parmesan cheese, a drizzle of olive oil, and a touch of fresh parsley.

Tips for Perfect Risotto Every Time

1. Choose the Right Rice: Arborio rice is a must for risotto because of its high starch content, which gives the dish its signature creaminess.
2. Keep Stirring: Stirring the rice as it cooks helps release its starch, ensuring a silky texture.
3. Use Fresh Ingredients: Since citrus and herbs are the stars of this dish, using fresh lemons, oranges, and herbs is crucial for the best flavor.
4. Don’t Rush: Risotto requires patience. Adding the stock gradually and allowing it to absorb fully between additions is key to achieving the perfect texture.

Pairing Citrus and Herb Risotto with Other Dishes

This risotto is wonderfully versatile. It pairs beautifully with roasted meats, like chicken or pork, for a complete winter meal. Alternatively, it can be served as a vegetarian main course alongside a crisp winter salad.

For an Italian-inspired holiday feast, consider pairing it with:

• A rich Osso Buco for a hearty complement. Try this osso buco recipe for a step-by-step guide.
• A side of roasted vegetables with balsamic glaze for added depth and sweetness.

A Winter Showstopper

Citrus and Herb Risotto isn’t just a dish; it’s an experience. Its bright flavors and creamy texture make it a standout addition to your winter dining table. Whether you’re cooking for family, friends, or just yourself, this dish is a celebration of the season’s best ingredients.

At Durazzo’s Deli, we’re here to help you bring authentic Italian flavors to life in your kitchen. Stop by to pick up high-quality Parmesan cheese, fresh herbs, and more to make this risotto truly unforgettable. From our family to yours, we wish you a warm and flavorful holiday season!